Extension

Study: Non-native Manila clam has established in Mission Bay, San Diego
Clam raises questions about non-native species in California fisheries, aquaculture

How can we grow aquaculture in California?
Mike Wilson has a vision for the future of aquaculture – fewer headaches and more locally-grown seafood.

Study: For central California’s marine protected areas, recovery will take time
Research suggests that central California’s MPAs may eventually produce more and larger fishes than areas open to fishing, but the benefits could take time to accrue.

Extension Specialist talks aquaculture law at UCLA
California Sea Grant Extension Advisor Paul Olin will be part of a panel at the CA Aquaculture Law Symposium.

Video cameras paint a clearer picture of rockfish recovery
California ocean anglers have long pursued the numerous and colorful rockfish species that inhabit the coastal waters.

California Sea Grant Extension Welcomes New Coastal Specialist
Marine ecologist Jennifer O’Leary has been appointed as an Extension Specialist at California Sea Grant.

San Diego’s Open-Air Fish Market Debuts to Hungry Crowds
Hundreds of people lined up for the first day of the Tuna Harbor Dockside Market.

Recipe for Health: San Diego to Open Dockside Fish Market
After struggling with red tape and permitting procedures for more than a year, San Diego commercial fisherman have hooked the big one – an open-air fish market that will open next month.

Recovery program sets up coho salmon rebound
Once home to healthy populations of steelhead trout, coho and Chinook salmon, California’s Russian River watershed experienced a steep decline in the abundance of these fish in recent decades.

Seafood Specialist Retiree Elected to the International Academy of Food Science and Technology
Pamela Tom selected as an outstanding food scientist and technologist by premier global organization