Sustainable Fisheries and Aquaculture
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Development of techniques for the cultivation of monkeyface pricklebacks as a sustainable alternative to unagi
Unagi, or freshwater eel (Anguilla japonica and other Anguilla species), is extremely popular in sushi restaurants and Asian cuisine and has an annual market value of well over $1 -
Revitalizing the fleet: Training the next generation for commercial fishing
The California Commercial Fishing Apprenticeship Program prepares the next generation for a career in commercial fishing. -
California Commercial Fishing Apprenticeship Program Manual
This manual introduces commercial fishermen sponsors and apprentices to the California Sea Grant Commercial Fishing Apprenticeship Program, incl -
Nation-level property rights can help protect global marine resources
New research shows that unauthorized foreign fishing is dramatically lower just inside Exclusive Economic Zones than in comparable adjacent areas -
Seafood Profiles: Fact Sheets
San Diego Commercial Seafood Profiles -
Sea Grant research to inform the future of sustainable marine aquaculture
Five new projects involve researchers from California -
Assessing policy barriers for mariculture in the United States while accounting for fisheries context
Demand for seafood is increasing globally and domestically. Despite being the largest importer of seafood in the world, U.S. -
Simulation driven Bayesian calibration of data weighting
Fisheries managers use stock assessments—collections of demographic information about fisheries populations—to determine the health of the population and inform fisheries management. -
Empirical dynamic modeling for assessment and management of short-lived species
Although scientists can successfully assess many fisheries, some populations are harder to model.
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